Persian Cottage Menu
Persian Cottage menu gallery
Choose your favorite dish
Daily Specials
100% lamb shoulder meat balls mixed with aubergine, tomato, onion, garlic and saffron, served with Choice of Side
Baby lamb shank served with dill rice and black eyed beans
Fresh chopped coriander, leak, parsley and fenugreek cooked with dried lime and kidney beans, along with 170 grams of diced lamb, Served with Saffron rice.
King prawn Cooked with sauteed chopped onion, sultanas, walnuts, Saffron and rice
Chopped and fried Kohlrabi along with taragon, leek, parsley, dill and basil cooked with Rice accompanied by 150 grams of 100% lamb shoulder meatballs.
Grill Main Course
100% baby lamb shoulder minced with various spices, onion and saffron 400 grams / 2 skewers
Juicy chunks of baby lamb fillet marinated with blend of spice and saffron 300 grams / boneless
Tender chunks of chicken breast marinated with blend of spice and saffron (Boneless)
Thin cuts of lamb backstrap skewered and marinated with blend of various spices and saffron ( boneless)
Mix chunks of baby lamb fillet and tender chunks of chicken breast
Barg (Baby lamb backstrap) + Koobideh ( baby lamb shoulder minced)
1 Skewer Kenjeh + 1 skewer Joojeh + 1 Skewer Koobideh
Starter
Grilled Aubergine mixed with onion, garlic, tomato and egg
Fried Aubergine mixed with fresh mint, onion and garlic topped with sour cream
A mix of black and green olives delicately marinated in garlic
Fresh Persian style Flat naan bread crafted in out tanoor oven upon order
Potato egg salad mixed with mayonnaise and diced gherkins
Sides
Cooked persian rice served saffron on top
Persian style yougurt mixed with diced cucumber and dried mint
Persian style yougurt mixed with diced shallot
A mix of finely chopped tomato, cucumber and onion dressed with dried mint and Verjuice
Desserts
Pitted medjoul date stuffed with walnuts and topped with shiraz style frosting
Persian style rice Pudding cooked with saffron and topped with pistachio
Persian style ice cream ( plain or Saffron)
Sweet Shiraz Style noddle ( plain or saffron)
The menu at Persian Cottage offers a delightful variety of Persian dishes, each with unique flavors and textures. For daily specials, you can enjoy Koofteh Rizeh Bademjoon on Wednesdays, Baby Lamb Shank on Thursdays, Qormeh Sabzi on Fridays, Meygoo Polow Shiraz on Saturdays, and Kalam Polow on Sundays. The grill section features hearty options like Koobideh, Kenjeh, JoojehBarg, and Bakhtiari, all cooked to perfection. For starters, the restaurant offers rich and savory choices, including Mirza Qasemi, Kashk O Bademjoon, Mixed Olives Naan, and Olivieh. The side dishes are also not to be missed, with Saffron Rice, Mast O Khiar, Mast O Moosir, and the refreshing Shiraz Salad. To end your meal on a sweet note, indulge in traditional Persian desserts like Ranginak, Shole Zard, Bastani Shirazi, and Faloodeh. Whether you're in the mood for a light appetizer or a filling main course, Persian Cottage offers something to suit every palate.